Yeast extract CLU05

Yeast extract CLU05 with <2% salt percentage, ideal ingredient for salt reduction projects.

This yeast extract is rich in free amino acids and peptides. The ingredient is widely used to improve the tast, reducing salt, increasing mouthfeel and masking off-notes. Yeast extract CLU05 has a salt percentage of <2%. The profile can be described as umami and increasing.
► Ideal for salt reduction projects.

  • Salt reduction
  • Allergen-free
  • (1) Vegan/Vegetarian
  • (6) Health & Nutrition
(1) Vegan/Vegetarian
(2) Organic
(3) Sustainable agriculture
(4) Sustainable aquaculture
(6) Reduce food waste

Respicon Food Ingredients

We provide your solutions for tomorrow's food.
We supply high-quality culinary and functional ingredients, compounds and taste enhancers for the food industry. We also offer tailor-made solutions on request for retail and foodservice. We care a great deal about the environment and about people, which is why we run our business with respect for nature and for humanity.