Yeast extract CT20

Baker’s yeast extract, high I+G type, with salt, powder.

This yeast extract is rich in naturally occurring 5'-GMP and 5'-IMP. The ingredient is widely used to improve tast, reducing salt, increasing mouthfeel and masking off-notes. Yeast extract CT20 has a salt percentage of about 18%. The profile can be described as strong umami, slightly meat and increasing
►Ideal for salt reduction projects.

  • Salt reduction
  • Allergen-free
  • (1) Vegan/Vegetarian
  • (6) Health & Nutrition
(1) Vegan/Vegetarian
(2) Organic
(3) Sustainable agriculture
(4) Sustainable aquaculture
(6) Reduce food waste

Respicon Food Ingredients

We provide your solutions for tomorrow's food.
We supply high-quality culinary and functional ingredients, compounds and taste enhancers for the food industry. We also offer tailor-made solutions on request for retail and foodservice. We care a great deal about the environment and about people, which is why we run our business with respect for nature and for humanity.