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Saltwell Regular

Supplier: Saltwell AB

Natural sea salt with silicon dioxide anticaking, natural grain size. 35% less sodium.

The smart solution for reducing sodium. SALTWELL Regular has excellent function and taste.

Naturally 35% lower in sodium, SALTWELL® is extracted from an ancient underground-sea. It can be used as a direct swap for regular salt while still offering the same taste and performance of sea salt.

Used successfully across all food production areas e.g. meat, vegan, vegetarian, bakery, ready meals, snacks, soups, dips, sauces, spice blends, poultry, fish and even beverages.

  • BRC
  • ISO 22000 / 9001 / 14001 certified.
  • Salt reduction
  • Clean label
  • Halal
  • Kosher
  • (6) Health & Nutrition
(1) Vegan/Vegetarian
(2) Organic
(3) Sustainable agriculture
(4) Sustainable aquaculture
(6) Reduce food waste

Saltwell AB

With a passion for salt and clean labelled food the Saltwell company is fast and friendly team, committed towards providing a high quality natural ingredient that reduces sodium levels in food globally.
SALTWELL is extracted from an underground sea below the Atacama desert in South America. When the mineral-rich water evaporates, unique salt grains of the highest quality are formed.
World leaders have agreed to seriously cut the global consumption of sodium, which is a pressing issue for the entire food industry.
SALTWELL is a unique sea salt with 35% naturally less sodium – that tastes, looks and performs just like regular salt.