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Conchiglie – red lentils pasta

Pasta with red lentils. Gluten free, dry pasta, suitable for all consumers. The conchiglie should be cooked before consumption.

‘Healthy’ red lentils pasta, perfect for a low-calorie diet:
- Low in carbohydrates
- Source of Omega 3
- Very rich in protein
- Organic on request

Nutritional value per 100 grams
Energy 1312 kJ / 321 kcal
Fat 1.8 g
  of which saturated 0.4 g
Carbohydrates 49 g
  of which sugars 1.4 g
Fiber 6.0 g
Protein 22 g
Salt 0.01 g

  • Gluten-free
  • (1) Vegan/Vegetarian
  • (5) Reduce food waste
  • (6) Health & Nutrition
(1) Vegan/Vegetarian
(2) Organic
(3) Sustainable agriculture
(4) Sustainable aquaculture
(6) Reduce food waste
(6) Health & Nutrition

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