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Casareccia - beetroot pasta

Pasta with sorghum and beetroot. Gluten free, dry pasta, suitable for all consumers. The casareccia should be cooked before consumption. Cooking time is 5-6 minutes.

‘Healthy’ beetroot pasta:
- Rich in fiber
- Gluten-free
- Perfect for vegan lifestyle
- Rich in protein
- Organic on request

Nutritional value per 100 grams
Energy 1519 kJ / 359 kcal
Fat 3.6 g
  of which saturated 0.7 g
Carbohydrates 69 g
  of which sugars 3.5 g
Fiber 6.0 g
Protein 9.0 g
Salt 0.00 g

  • Gluten-free
  • (1) Vegan/Vegetarian
  • (5) Reduce food waste
  • (6) Health & Nutrition
(1) Vegan/Vegetarian
(2) Organic
(3) Sustainable agriculture
(4) Sustainable aquaculture
(6) Reduce food waste
(6) Health & Nutrition

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