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Conchiglie - green pea pasta

Pasta with green peas. Gluten free, dry pasta, suitable for all consumers. The conchiglie should be cooked before consumption. Cooking time is 4-5 minutes.

‘Healthy’ green pea pasta, perfect for a low-calorie diet:
- Rich in protein
- Low in carbohydrates, high in fiber
- Gluten-free
- Organic on request

Nutritional value per 100 grams
Energy 1312 kJ / 346kcal
Fat 1.4 g
  of which saturated 0.4 g
Carbohydrates 57 g
  of which sugars 3.5 g
Fiber 7.0 g
Protein 23 g Salt 0.01 g

  • Gluten-free
  • (1) Vegan/Vegetarian
  • (5) Reduce food waste
  • (6) Health & Nutrition
(1) Vegan/Vegetarian
(2) Organic
(3) Sustainable agriculture
(4) Sustainable aquaculture
(6) Reduce food waste
(6) Health & Nutrition

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