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Penne - multilegummi pasta

Pasta based on multiple vegetables. Gluten free, dry pasta, suitable for all consumers. The penne should be cooked before consumption. Cooking time is 6-8 minutes.

‘Healthy’ multilegumi, perfect for a low-calorie diet:
- Based on pea, bean, chickpea and red lentils
- High in protein en fibers
- Low in carbohydrates
- Organic on request

Nutritional value per 100 grams
Energy 1296 kJ / 307 kcal
Fat 2.3 g
  of which saturated 0.4 g
Carbohydrates 44 g
  of which sugars 1.8 g
Fiber 14 g
Protein 21 g
Salt 0.005 g

  • Gluten-free
  • (1) Vegan/Vegetarian
  • (5) Reduce food waste
  • (6) Health & Nutrition
(1) Vegan/Vegetarian
(2) Organic
(3) Sustainable agriculture
(4) Sustainable aquaculture
(6) Reduce food waste
(6) Health & Nutrition

Respicon Food Ingredients

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