At Gro Together, the very tasty, versatile and circularly grown oyster mushroom is the central focus from which we make our delicious products.
The circular process starts with the coffee bean that is used to make coffee. We collect the coffee grounds and use it for the cultivation of our oyster mushrooms. Oyster mushrooms are low in calories and fat, and rich in minerals, vitamins and fiber. Moreover, they are known as true tastemakers in the kitchen. The fleshy structure of oyster mushrooms makes it a suitable alternative to meat. You don't need kilos of feed and liters of water, which makes it very sustainable. The oyster mushrooms are used for tasty products that are available in restaurants, cafes, caterers and supermarkets.