Main image on product details page


Sustainably cultivated Wakame from the Eastern Scheldt

Wakame has a somewhat sweet mineral taste, which is also considered as oyster-like. It has a light brown color and a long, smooth, wavy leaf that can reach several meters in length. Wakame is one of the richest sources of calcium. In addition to the high calcium value wakame is also rich in vitamins A, C, E and K. We can process our seaweeds in several ways. We can blanch, dry and freeze our seaweeds. Then we produce whole sheets, flakes and powder.

Specification available on request.

  • (1) Vegan/Vegetarian
  • (4) Sustainable aquaculture
  • (5) Reduce food waste

Dutch Seaweed Group

As Dutch Seaweed Group we stand for sustainable, healthy and local seaweed. As an innovative company, we develop and supply Royal Kombu and Wakame from our own farm in the Eastern Scheldt. Our goal is to bridge the gap from small-scale to large-scale seaweed cultivation.
By means of our own hatchery, farm and sea vegetable processing, the entire cultivation is transparent. For sales, we like to work with parties in the market who are looking for the beautiful applications of seaweed.